Crescent Walnut Bread 500g

135.000 ₫

Artisanal Crescent Loaf

Handcrafted in the classic French tradition, this crescent-shaped artisanal loaf features a beautifully scored, crispy golden crust and a soft, airy crumb. Made with simple, wholesome ingredients and zero preservatives, it adds a touch of rustic charm to breakfast tables, cheese boards, and dinner spreads.

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Artisanal Crescent Loaf – La Boulangerie Française

A celebration of traditional French bakery craft, this Artisanal Crescent Loaf (Crown/Couronne) combines rustic elegance with unforgettable texture. Baked fresh by La Boulangerie Française, this specialty bread features an intricately scored, golden-brown crust with a crisp exterior that opens up into an airy, soft, and flavourful interior.

Its distinctive curved, ring-like shape provides more caramelised crust in every slice, making it an eye-catching and delicious centerpiece for everyday meals or special gatherings.

  • Artisanal Character: Beautifully hand-shaped and scored for a crisp, crackly crust and light, chewy crumb.

  • Maximum Crust-to-Crumb Ratio: The elegant curved silhouette ensures a satisfying crunch with every slice.

  • Clean & Pure: Crafted using traditional French fermentation techniques without artificial preservatives or additives.

  • Versatile Table Bread: Perfectly complements both savoury dishes and sweet breakfast spreads.

Serving Suggestions

  • Cheese & Charcuterie: Slice diagonally to pair with aged cheeses, pâté, cured meats, and artisan chutneys.

  • Breakfast & Brunch: Warm lightly and serve alongside farm butter, local jams, or poached eggs.

  • Dips & Soups: Tear into hearty pieces for dipping into rich sauces, olive oil with herbs, or warm broths.

Storage: Best enjoyed fresh on the day of delivery. To restore its signature crispness, warm in an oven at 180°C for 3–5 minutes.

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