Nduja 180-200g (one piece)

220.000 ₫

Nduja Natural (180-200g Piece)

Capture the bold, fiery essence of Southern Italy with our artisan Nduja, a spreadable salumi crafted for the adventurous palate. By blending high-welfare pork with a vibrant mix of natural chilies and sea salt, we create a rich, smokey masterpiece that matures through patient fermentation. This clean-label staple is produced without synthetic nitrates or hormones, resulting in a buttery texture and a complex heat that lingers beautifully. Whether you’re spreading it over charred sourdough or melting it into a signature pasta sauce, this versatile whole piece serves as a potent, flavor-dense anchor for your natural pantry.

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Nduja Natural (180-200g Piece)

The Craft: Bringing the fiery spirit of Calabria to the artisan kitchen, our Nduja from Cure & Pickle is a bold expression of traditional craftsmanship. They blend premium, high-welfare pork with a vibrant selection of natural chilies and sea salt, allowing the flavours to marry during a patient fermentation and aging process. True to the Cure & Pickle standard, this is a completely clean-label product—crafted without growth hormones, antibiotics, or synthetic nitrates. It is a raw, spreadable masterpiece that honours the heritage of functional, flavour-first food.

The Flavor: A multi-dimensional experience that leads with a slow, smokey heat before giving way to the rich, savoury sweetness of aged pork. Its buttery consistency and punchy spice make it an incredibly addictive addition to any pantry.

The Experience: Provided as a generous whole piece, this Nduja offers endless versatility. It can be brought to room temperature and spread onto warm sourdough, or used as a “secret ingredient” to melt into pasta sauces, stews, or over roasted vegetables for an instant artisan kick. It is a robust, flavour-dense staple designed for those who appreciate the intersection of heat and heritage.

Ingredients: Naturally Farmed Pork 85%, Red Wine, Sea Salt, Garlic Spices. Weight: 180-200g (Whole Piece) Storage: Keep refrigerated ≤4 °C. This product is naturally preserved and will continue to develop character over time. Remove casing before use. Once opened, keep wrapped and eat within 7 days.

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