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Guanciale Natural (180-200g Piece)

The Craft: The prized ingredient of the true Roman kitchen, our Guanciale from Cure & Pickle is a celebration of texture and depth. Crafted from premium, high-welfare pork jowl, it is hand-rubbed with sea salt and a robust coating of cracked black pepper. Each piece is slowly air-dried to develop its legendary intensity, adhering to our clean-label promise: no growth hormones, no antibiotics, and absolutely no synthetic nitrates. This is pork at its most flavourful and unadulterated.

The Flavor: Characterized by its high ratio of silky, crystalline fat, it offers a richness that far surpasses standard bacon or pancetta. It delivers a deeply savoury, peppery punch that melts away into a luxurious, buttery finish.

The Experience: Delivered as a whole, generous block, this is an essential staple for any serious cook. While it is the non-negotiable soul of an authentic Carbonara or Amatriciana, it is equally impressive when sliced thin and served as part of a natural charcuterie spread. A small amount goes a long way in adding an artisan savoury foundation to your favourite dishes.

Ingredients: Naturally Farmed Pork 96%, Sea Salt, Phú Quốc Black Pepper. Weight: 180-200g (Whole Piece) Storage: Keep refrigerated at ≤4 °C. Can be eaten cooked or  uncooked. Remove skin before use. Once opened keep tightly wrapped and eat within 14 days.