Fig Bread 500g

165.000 ₫

Artisanal Fig Bread 

A rustic French loaf generously filled with naturally sweet, chewy dried figs. Featuring a crackly, flour-dusted crust and a moist, flavorful crumb, this artisan bread pairs exceptionally well with goat cheese, blue cheese, charcuterie, or simple morning butter.

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Artisanal Fig Bread (Pain aux Figues) – La Boulangerie Française

A delightful harmony of rustic texture and natural sweetness, our Artisanal Fig Bread is crafted by La Boulangerie Française using time-honored French baking techniques. Studded generously with pieces of sweet, succulent dried figs, this artisanal loaf features a deeply golden, flour-dusted crust and a chewy, flavourful crumb.

Each bite delivers a delicate balance—the rich, wholesome earthy notes of slow-fermented dough paired with the natural honey-like sweetness and subtle crunch of figs. It is a sophisticated addition to breakfast spreads, grazing boards, and evening wine pairings.

  • Naturally Sweetened: Generously studded with real dried figs for a burst of rich fruit flavour in every slice.

  • Artisanal Texture: Hand-shaped and scored with a crisp outer crust and a moist, airy, chewy interior.

  • Clean & Wholesome: Baked fresh without artificial preservatives, additives or refined sugars.

  • Gourmet Pairing Bread: An absolute classic match for gourmet cheeses, savoury spreads, and morning toast.

Serving Suggestions

  • Cheese & Charcuterie: Slice and pair with creamy goat cheese, aged blue cheese, brie, prosciutto, or walnuts.

  • Morning Indulgence: Toast lightly and top with salted farm butter, ricotta, or a drizzle of raw honey.

  • Wine Nights: Serve alongside a curated glass of red or dessert wine for an effortless sweet-and-savory appetizer.

Storage: Store in a cool, dry place. Best enjoyed fresh or warmed lightly in the oven at 180°C for 3–5 minutes to crisp the crust.

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