Mô tả

Cure & Pickle Artisan Coppa (60g)

A Masterclass in Natural Preservation

Experience the pure, unadulterated flavour of our Artisan Coppa. Hand-crafted in small batches, this traditional Italian- style salumi is made from the finest pork collar, prized for its beautiful marbling and deep, savoury character.

The Natural Process: Cure & Pickle, believes time is the most important ingredient. Their Coppa is seasoned with a delicate blend of sea salt and hand-crushed freshly ground spices, then air-dried slowly in a temperature-controlled environment. This patient aging process allows the natural enzymes to develop a rich, complex profile nuttiness without the need for artificial flavour enhancers or heavy chemical fillers.

•⁠ ⁠Premium Local Naturally farmed Pork: Selected for high-quality fat content to ensure a melt-in-the-mouth texture.
•⁠ ⁠Simple Seasoning: Just a blend of traditionally farmed Phu Quoc black pepper and sea salt. Just natural spices and salt-no hidden nasties.
•⁠ ⁠Small-Batch Craft: Each piece is hand-tied and monitored by artisan makers.

The Experience: Pre-sliced into delicate, translucent slices ribbons for your convenience, this 60g pack is the perfect size for a mindful lunch or an elegant addition to a charcuterie board.

Serving Suggestion: Let the coppa sit at room temperature for a few minutes 10 minutes before serving to allow the natural fats to soften, making the slices easier to separate and arrange.

Pair it with ByNature’s artisan cheeses & wines and a crusty sourdough for a simple, natural feast that celebrates the best of HCMC’s craft food scene.

Ingredients: Pork collar (96%), Sea Salt, Phú Quốc Black Pepper, Preservative (Sodium Nitrite 0.02%)
Weight: 60g (Sliced)
Storage: Keep chilled 4°C. Best enjoyed within 3 days of opening.