Bresaola Sliced 60g

130.000 ₫

Bresaola Natural (60g)

A lean, air-dried masterpiece of the charcutier’s art. Crafted from premium beef topside, our Bresaola is hand-rubbed with sea salt and aromatic herbs, then slowly aged until it reaches a deep ruby intensity. No artificial nitrates or growth hormones—just pure, high-welfare beef and time.

The Flavor: Concentrated, clean beef flavours with a delicate, earthy finish and a hint of spice.

The Experience: Paper-thin slices that are as sophisticated as they are savoury. Beautiful on its own or finished with a drizzle of olive oil and a squeeze of lemon for a classic, natural appetizer.

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Bresaola Natural (60g)

Our Bresaola from Cure & Pickle is a testament to the art of beef curing. Unlike pork-based salumi, this artisan delicacy is crafted from lean, premium beef topside. It is hand-rubbed with a proprietary blend of sea salt and aromatic herbs, then air-dried for several months until it reaches a deep, ruby-red intensity. True to the Cure & Pickle philosophy, it is made without artificial nitrates or growth hormones—just pure, high-welfare beef and patient craftsmanship.

The Flavor: Lean, tender, and incredibly sophisticated. It offers a clean, concentrated beef flavour with subtle notes of spice and a delicate, earthy finish.

The Experience: Sliced paper-thin to highlight its silky texture. For a classic Italian preparation, arrange the ribbons on a plate with a drizzle of extra virgin olive oil, a squeeze of lemon, and some shavings of hard cheese. It is the perfect high-protein, natural staple for a refined charcuterie selection.

Ingredients: Premium Beef, Sea Salt, Natural Spices. Weight: 60g (Sliced) Storage: Keep chilled. Best enjoyed at room temperature.

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