Baguette Épi 260g

45.000 ₫

Baguette Épi – La Boulangerie Française

Artisanally shaped like a classic wheat stalk (épi de blé), this traditional French baguette is designed for easy tearing and sharing. Featuring an extra-crispy golden crust and a light, airy crumb, it makes the perfect addition to cheese boards, dips, and dinner tables—no slicing needed.

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Baguette Épi – La Boulangerie Française

Handcrafted in the traditional French style, the Baguette Épi (wheat stalk bread) is as delightful to share as it is to eat. Shaped to resemble a wheat stalk (épi de blé), this artisanal bread offers a golden, crispy crust around each individually formed “leaf,” with an airy, chewy interior.

Baked fresh by La Boulangerie Française, its unique pull-apart design makes it a beautiful and functional centerpiece for the dining table—no bread knife required.

  • More Crisp, More Flavor: The unique scalloped shape creates extra surface area, giving you more golden, crunchy crust in every bite.

  • Easy to Share: Naturally pulls apart into individual, bite-sized portions—perfect for entertaining, family dinners, and dipping.

  • Authentic French Craftsmanship: Made with time-honored baking techniques, simple honest ingredients, and no artificial additives.

Serving Suggestions

  • Cheese & Charcuterie: Tear off individual “ears” to pair with artisanal cheeses, cured meats, and fresh dips.

  • Soups & Stews: The ideal crusty bread for tearing and dipping into hearty bowls and warm broths.

  • Table Centerpiece: Serve warm in a bread basket for an effortless, rustic presentation.

Storage: Best enjoyed fresh on the day of delivery. To revive the crust, warm in a preheated oven for 3–5 minutes at 180°C.

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