400g Bone-in Local Chicken Breast (price per kg)

315.000 

Savor the authentic taste of traditional Vietnamese poultry with our Bone-in Local Chicken Breast. Sourced from small-scale farms, this “Gà Ta” cut is naturally smaller, leaner, and more flavorful than industrial alternatives.

Cooking on the bone ensures the meat stays succulent and infuses your dishes with a deep, rich poultry essence that only local breeds can provide.

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Bone-in Local Chicken Breast (400g)

Experience the authentic flavour of traditional Vietnamese poultry with our Bone-in Local Chicken Breast. Sourced from local farms that prioritize natural growth, this “Gà Ta” cut is leaner, firmer, and significantly more flavourful than industrial alternatives.

By keeping the bone in, the meat retains its natural juices during cooking, ensuring a succulent result every time—whether you are grilling, pan-searing, or simmering.

  • Authentic Local Breed: Smaller, active birds that offer a deep, rich poultry flavour and a superior, firm texture.

  • All-Natural & Safe: Raised without growth hormones or unnecessary additives, staying true to our “better way to live” philosophy.

  • Juicy & Flavourful: The bone-in cut protects the lean breast meat from drying out and infuses it with extra depth during the cooking process.

  • Versatile: Perfect for traditional Vietnamese soups (Phở), aromatic curries, or a simple, healthy roast.

Culinary Tip:

Because local chicken is naturally leaner, it cooks faster than larger commercial breeds. We recommend a quick sear followed by a gentle finish on lower heat to keep the meat perfectly tender.

Pricing Note: This product is sold in approximately 400g portions, with the final price calculated based on the exact weight per kilogram.