Pain du Cinquantenaire 1,2 kg

165.000 ₫

Pain du Cinquantenaire (1.2 kg) 

A generous 1.2 kg artisanal country loaf crafted by La Boulangerie Française using time-honored slow fermentation. Featuring a thick, beautifully caramelized crust and a moist, airy crumb, this large-format bread stays naturally fresh longer and makes the ultimate centerpiece for family tables, tartines, and cheese boards.

  • Weight: 1.2 kg

  • Highlights: Traditional French recipe • Naturally slow-fermented • Thick golden crust • 100% Preservative-free

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Pain du Cinquantenaire (1.2 kg) – La Boulangerie Française

A masterpiece of artisanal French baking, the Pain du Cinquantenaire is a grand 1.2 kg rustic country loaf handcrafted by La Boulangerie Française. Developed with traditional slow-fermentation techniques, this generous celebration loaf boasts a deeply caramelized, flour-dusted crust with an open, tender crumb that captures the rich, complex depth of French sourdough heritage.

Its substantial 1.2 kg size allows the bread to retain moisture and stay fresh for days, developing deeper, earthy flavours as it rests. Whether sliced thick for morning tartines, shared around a family dinner table, or showcased on a gourmet grazing board, it delivers genuine bakery authenticity in every bite.

  • Generous 1.2 kg Format: Perfect for sharing with family and friends; stays naturally fresh and moist for longer.

  • Artisanal Craftsmanship: Naturally fermented with a thick, crackly crust and an airy, flavourful crumb.

  • 100% Wholesome: Handcrafted using clean, simple ingredients without artificial additives or preservatives.

  • Versatile Everyday Bread: Hearty enough for rich stews and fondues, yet delicate enough for fresh farm butter and artisan cheeses.

Serving Suggestions

  • Table Bread & Gatherings: Carve into rustic, thick slices to serve alongside charcuterie, aged cheeses, and olive tapenade.

  • Breakfast Tartines: Toast lightly and top with salted butter, fruit jams, avocado, or soft-poached eggs.

  • Hearty Meals: Tear into chunks for dipping into warm soups, rich pasta sauces, or olive oil with sea salt.

Storage: Store cut-side down in a bread box or breathable cloth bag in a cool, dry place. Refresh in a preheated oven at 180°C for 5–7 minutes to restore its signature crisp crust.

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