Artisan Sourdough Bread

80.000 ₫

Artisal Sourdough Bread – Handcrafted using time-honored French techniques, this artisanal sourdough combines a deeply caramelized, blistered crust with a beautifully airy, chewy interior. A patient, slow-rise fermentation driven entirely by a natural wild starter unlocks a complex flavour profile with a perfectly balanced, delicate tang, while naturally breaking down starches to create a loaf that is exceptionally gentle on digestion. Made completely free of commercial additives or artificial preservatives, this rustic loaf relies solely on premium, simple ingredients to bring a touch of genuine bakery warmth to your table, whether sliced fresh for sandwiches or toasted alongside a comforting bowl of soup.

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Artisanan Sourdough Bread – A Timeless French Classic

Experience the true art of traditional baking with our Artisanal Sourdough Bread from La Boulangerie Française. Crafted with patience, passion, and only the simplest natural ingredients, each loaf is a testament to time-honored French baking techniques, delivering a deeply satisfying flavour and an unforgettable texture.

The bakers utilize a long, slow fermentation process with a natural sourdough starter, allowing the flavours to develop beautifully. The result is a magnificent loaf featuring a thick, blistered, caramelized crust that cracks delightfully with every slice, opening up to a beautifully airy, open-crumb interior with just the right amount of chewy texture.

  • Complex, Balanced Flavor: their signature slow-rise fermentation yields a rich, deeply developed flavour profile with a perfectly balanced, mild tanginess that complements both sweet and savoury toppings.

  • 100% Natural Ingredients: Baked using only premium flour, water, sea salt, and their sourdough culture—completely free from commercial yeasts, artificial preservatives, or additives.

  • Easier on digestion: The extended fermentation process naturally breaks down gluten and starches, making it a gut-friendly alternative that is much gentler on digestion than standard, fast-baked breads.

  • The Ultimate Kitchen Companion: Whether it is sliced thick and slathered with salted butter, toasted to golden perfection for an elevated sandwich, or paired alongside a warm, rustic soup, this loaf brings a touch of Parisian warmth to your table.

Bring home a loaf of authentic craftsmanship. Crispy, airy, and beautifully tangy—discover bread the way it was meant to be made.

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