Kashew Ricotta

Discover the fresh and light taste of Kashew Ricotta, an all-natural, vegan alternative to traditional Italian cheese. This dairy-free delight offers the creamy texture and mild flavour of classic ricotta, perfect for layering in lasagnas, adding to salads, or dolloping onto your favourite dishes.

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Mô tả

Kashew Ricotta is a soft and mild fresh plant-based cheese. Our dairy-free version of this typical Italian cheese is made from locally sourced cashews. It’s a versatile cheese, great for creamy pasta, sandwiches, or just a simple dip with crackers. Either way, you’ll love its light airiness.

Ingredient: Cashew nuts, filtered water (RO), tapioca powder, lime juice, salt, olive oil, rosemary
Weight: 200gr

Nutritional Information per 100gr:
Năng lượng/ Energy: 264kcal
Chất béo/ Fat: 20.13g
Chất đạm/ Protein: 8.55g
Hydrat cacbon/ Cacbohydrate: 12.1g
Calci/ Calcium: 133g