Description
Rye sourdough bread (vegan)
- Baked from flour, mineral water and salt using 100% natural fermentation methods, the bread contains dietary fibres and body friendly bacteria that gives our bread essential probiotic qualities. The process for making each bread takes between 24-72 hours, and the entire process is done by hand. The result is an amazing caramelised crust and airy soft moisty crumb.
- Vegan friendly, no added sugar, commercial yeast, diary, oil/butter.
Read more: The story about the bread
