Description

Pancetta Natural (180-200g Piece)

The Craft: This is the ultimate kitchen staple for the natural cook. Our Pancetta from Cure & Pickle is crafted from premium, high-welfare pork belly, hand-rubbed with a traditional blend of sea salt and cracked peppercorns. True to the Cure & Pickle artisan ethos, it is slowly air-dried and aged to concentrate its savoury depth—without the use of growth hormones, antibiotics, or synthetic nitrates. This is a “clean-label” classic that honours the patient art of Italian-style curing.

The Flavor: A perfect balance of rich, buttery fat and deeply seasoned meat. It delivers a punchy, peppery aroma and a natural saltiness that transforms any dish it touches.

The Experience: Delivered as a single, generous piece, this Pancetta offers total culinary flexibility. You can dice it thick for a traditional carbonara, slice it thin to wrap around seasonal vegetables, or render it down to provide a savoury base for stews and ragùs. It is an essential, high-quality “staple” for an elevated, artisan pantry.

Ingredients: Naturally Farmed Pork Belly 94,6%, Sea Salt, Phú Quốc Black Pepper (2.4%), Spices. Weight: 180-200g (Whole Piece) Storage: Keep chilled. Wrap tightly after opening to preserve the cure. Can be eaten cooked or uncooked. Remove skin before use. Slice as needed. Reseal and wrap tightly and keep refrigerated after each use. Once opened use within 10-14 days.