Description
Our Lonza from Cure & Pickle is prepared using the finest high-welfare pork loin, cured with a delicate balance of sea salt and hand-selected botanicals. Following the traditional artisan method, it is air-dried slowly to develop its unique character. As with all our products, it is completely free from growth hormones, antibiotics, and artificial nitrates—allowing the quality of the meat to shine through.
The Flavor: Lonza is celebrated for its clean, mellow profile. It offers a gentle sweetness and a subtle herbal undertone, making it a lighter, more delicate alternative to other cured meats. The texture is incredibly smooth and lean, with a clean finish on the palate.
The Experience: Expertly sliced into thin, elegant rounds, this 60g selection is ready to be plated. Its mild yet sophisticated flavour makes it a versatile staple—perfect alongside fresh seasonal fruits, light artisan cheeses, or as a graceful addition to a natural charcuterie spread.
Ingredients: Naturally Farmed Pork, Sea Salt, Natural Spices. Weight: 60g (Sliced) Storage: Keep chilled. To fully enjoy the delicate aromas, allow the slices to reach room temperature before serving.
