At ByNature, our commitment has always been simple: sourcing the finest, cleanest, most natural food available to enhance your health and support a sustainable world. We believe that food safety should never be a compromise, and that the quality of what you eat directly impacts your well-being.
That’s why we are absolutely thrilled to introduce our new range of Natural Duck products. This isn’t just any poultry; it’s a taste of tradition, raised right here in Vietnam under standards that prioritize animal welfare, environmental sustainability, and, most importantly, flavour. We invite you to discover why choosing this local, naturally-raised duck is a choice you can feel good about.
What Does Natural Duck Mean?
Our new duck being natural means a lot more than just “no chemicals.” It speaks to the entire farming process – a process that rejects the industrial, rushed methods common today.
The Three Pillars of Quality
- Locally Sourced: Our ducks are raised on local farms that we know and trust, right here in Vietnam. This significantly cuts down on food miles, drastically reducing the carbon footprint associated with transportation, which is a major win for our planet and our local community.
- Free-Roaming Life: These ducks enjoy a free-roaming environment that allows them to move naturally and express their instincts. Healthy, stress-free animals produce meat that is not only ethically superior but boasts a better flavour and texture than poultry raised in cramped conditions.
- Natural Feed: They are fed a natural diet, free from artificial additives, growth hormones and antibiotics. This natural diet translates directly into a cleaner, more flavourful, and more nutrient-dense product for your family.
This commitment to natural, clean products is how we ensure that our meat is “clean and safe to eat,” giving you confidence in every meal you prepare.
A Better Choice for Your Health and the Planet
Choosing local, natural duck over mass-produced alternatives is a powerful way to align your values with your plate.
The Health Advantage
Ducks that are allowed to free-roam and eat a natural diet typically produce meat that is leaner and higher in beneficial nutrients. Duck meat is rich in healthy fats, iron, and B vitamins, contributing to a nutritious diet. By removing artificial inputs like growth stimulants, we ensure the flavour is purely the rich, natural taste of high-quality poultry – the taste your grandparents remember. When you buy our natural duck, you are making a conscious choice to avoid the pesticide residues and non-natural additives often found in less transparently sourced meats.
The Sustainability Advantage
At ByNature, sustainability is one of our founding values. Supporting locally sourced products helps local farmers and businesses thrive, strengthening the community around us. Furthermore, by choosing products that minimize plastic waste (a key value of ours), you are part of our movement toward a more environmentally friendly delivery service and a cleaner Vietnam.
Discover the Versatility of Duck
We have made it easy to incorporate this amazing protein into your weekly cooking routine by offering a full spectrum of cuts, perfect for any dish or occasion.
The Full Duck Range
- Whole Duck: Ideal for a stunning family roast dinner or for traditional Vietnamese preparations.
- Duck Legs: Perfect for slow cooking, braising, or grilling, providing incredibly tender and flavourful dark meat.
- Duck Breast: A chef’s favourite! Quick to pan-sear, yielding a crispy skin and a juicy, medium-rare finish.
- Duck Confit: The ultimate luxury! Slowly cooked and preserved in its own fat, ready to be quickly crisped for a decadent meal.
- Duck Fat: A golden secret ingredient! Use it for roasting vegetables or making the most incredible potatoes. It’s naturally rich in monounsaturated fats.
- Duck Liver: Who said paté? Or just lots of iron
Ready to taste the difference that natural, local sourcing makes?
Explore our full natural duck collection today and bring the incredible flavour and peace of mind into your home.
