Lomo Sliced 60g

115.000 

Lomo Natural (60g)

The Craft: A refined example of traditional charcuterie. The leanest cuts of high-welfare pork loin, which are hand-seasoned with sea salt and a custom spice blend before undergoing a slow, natural air-drying process. This is a clean-label product, crafted without the use of growth hormones, antibiotics or synthetic nitrates.

The Flavor: Known for its purity and tenderness, this Lomo offers a delicate, clean sweetness. The fine marbling of the pork creates a silky mouthfeel, finishing with a gentle, savoury depth.

The Experience: Expertly sliced to a paper-thin consistency that allows the meat to melt on the tongue. This 60g selection is an essential addition to any artisan board, pairing beautifully with fresh fruit or a simple drizzle of olive oil.

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Description

Lomo Natural (60g)

An elegant expression of artisan curing from Cure & Pickle. The Lomo is crafted from the leanest premium all-natural pork loin, meticulously trimmed and hand-rubbed with a delicate blend of sea salt and traditional spices. Slowly air-dried to perfection, it reflects their commitment to natural processes—no growth hormones, no antibiotics, and no artificial shortcuts.

The Flavour: Exceptionally lean and tender with a refined, clean sweetness. The natural marbling of the pork loin provides a silky texture that melts away, leaving a subtle, savoury finish.

The Experience: Sliced paper-thin for the perfect melt-in-the-mouth sensation. This 60g pack is a sophisticated staple for a natural charcuterie board, pairing beautifully with light fruits, nuts, or a simple drizzle of high-quality olive oil.


Ingredients: Naturally Farmed Pork Loin, Sea Salt, Natural Spices. Weight: 60g (Sliced) Storage: Keep chilled. Best enjoyed at room temperature to fully release the delicate aromas.