145.000 ₫
Delight in the velvety smoothness of the fermented Kashew Kream Cheese Classic. This all-natural, vegan cheese spread offers a rich, tangy flavour resulting from a delicate fermentation process. Perfect for spreading on your favourite bread, adding creaminess to recipes, or enjoying as a dip, it brings the essence of traditional cream cheese to your plant-based lifestyle.
In Stock
Spreadable cheese made from locally sourced cashew nuts, fermented with vegan cultures. Classic is the original Kream Cheese flavour made simply with cashew nuts, vegan cultures, salt and water. It’s fermented, not aged.
Ingredient: Cashew nuts, Filtered water (RO), salt, cultures
Weight: 200gr
