Description
Full fat fresh milk – Creamline milk
The full fat fresh milk (creamline milk) is pasteurized but not homogenized, hence there will be a natural layer of cream seperating the milk after bottled. The cream can be disolved when shaken well. The cream-line milk maintains its original vitamin value and pure delicious taste when refrigerated in glass bottle. All you need to do is shake the bottle gently before use, or simply pour the cream from the top first, then keep the skim milk at the bottom and enjoy!
This milk comes right from the pastures at Trang Bang Tay Ninh. 100% farm fresh milk, grass-fed, non-GMO and animal welfare approved.
Ingredients: 100% fresh cow’s milk > 3.9% fat, pasteurized at 72C, not homogenized.
Shelf Life: 6 days at 2-4C, 3 days at 5-8C. Drink within 12 hours after opening.
Storage: Always keep refrigerated at <10C. Milk will lose its taste and reduce its shelf life when left out at room temperature for more than 1 hour.
Return the bottle for recycling scheme.
