Artisan Multi-Seed Sourdough

95.000 ₫

Artisan Multi-Seed Sourdough  – Blending time-honored French baking traditions with a nutrient-dense harvest, this rustic multi-seed sourdough features a deeply caramelized, stone-baked crust heavily coated in toasted seeds. A patient, slow-rise fermentation with a natural wild starter infuses the soft, airy interior with a delicate tang that beautifully balances the robust, nutty notes of the roasted exterior. Made completely free of commercial additives, this wholesome loaf naturally breaks down complex starches during its extended rise, resulting in a gut-friendly, easily digestible bread that serves as the perfect textured canvas for savoury avocado toasts or hearty artisan sandwiches.

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Artisan Multi-Seed Sourdough – A Flavourful Wholesome French Classic

Elevate your daily bread with our Artisan Multi-Seed Sourdough from La Boulangerie Française. Combining the time-honoured traditions of classic French baking with a rich, nutrient-dense blend of premium seeds, this loaf is crafted for those who appreciate deep flavour, incredible texture, and wholesome ingredients.

The bakers use a patient, slow fermentation process with a natural wild sourdough starter, allowing a complex, mildly tangy flavour profile to develop over time. Before hitting the stone hearth, the dough is generously folded and crusted with a select blend of toasted seeds. As it bakes, these seeds toast to perfection, releasing an aromatic, nutty fragrance and creating an exceptionally crunchy, textured crust that contrasts beautifully with the soft, airy, and chewy crumb inside.

  • Rich, Toasted Flavor: The natural tang of their signature sourdough is perfectly complemented by the deeply savoury, earthy notes of the embedded roasted seeds.

  • Nutrient-Dense & Wholesome: Packed with healthy fats, fiber, and essential minerals from our multi-seed blend, making each slice as nourishing as it is delicious.

  • 100% Natural Craftsmanship: Baked using only premium flour, water, sea salt, our wild culture, and a generous harvest of seeds—completely free from commercial yeasts, sugar, or artificial additives.

  • Gentler on Digestion: The extended, slow-rise fermentation process naturally breaks down gluten and starches, offering a gut-friendly alternative that is much easier to digest than standard breads.

  • Perfect for Elevating Meals: Its robust texture and nutty profile make it the ultimate base for a luxurious avocado toast, paired beautifully with sharp cheeses, or sliced thick to accompany a rustic winter stew.

Experience the perfect harmony of rustic sourdough and crunchy, toasted seeds. Nourishing, flavourful, and beautifully textured—bring home a masterpiece of authentic French baking.

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