Description
Aged Goat Cheese (70-80g)
Artisanal. Aged. Authentic.
Experience a true taste of the Vietnam highlands with the Crottin de Blue Mountain. Handcrafted at the pristine Dalat Blue Mountain Farm, this aged goat cheese is a testament to traditional cheesemaking and the exceptional quality of milk from happy, forest-grazed goats.
Each small, drum-shaped wheel is carefully aged to develop a complex character that evolves with time, offering a sophisticated addition to any gourmet selection.
Product Highlights:
-
Exceptional Terroir: Produced on a 28-hectare farmstead just outside Da Lat, where the cool mountain air and natural forest forage result in rich, nutrient-dense goat milk.
-
Traditional Aging: Featuring a beautifully wrinkled, bloomy rind, this cheese develops a firm yet creamy texture and a deep, nutty flavour profile as it matures.
-
Pure & Natural: Made using traditional, small-batch processes with no artificial additives—just pure goat milk, salt, and cultures.
-
Versatile Gourmet Staple: Perfectly portioned (70-80g) for a premium cheese board. Its bold, tangy notes pair beautifully with wild honey, fresh figs, or a crisp white wine.
Tasting Note: Expect a concentrated “goaty” tang with earthy, mushroomy undertones. As the cheese continues to age, the flavour becomes sharper and the texture firmer, making it excellent for crumbling over warm beet salads or enjoying simply with a crusty baguette.




