Description
Truffle Hill Truffle Tapenade with Mushrooms (100g)
Crafted in Manjimup, Western Australia, this gourmet tapenade takes classic Mediterranean tapenade to a whole new level of richness. Built on a savoury base of earthy field and porcini mushrooms, rich olive oil, briny olives, and capers, it is infused with premium Black Périgord Truffles (Tuber melanosporum) for an unmistakable forest-floor aroma and deep, lingering umami.
With its coarse, rustic texture and balanced savory-tart profile, this tapenade effortlessly elevates simple everyday appetizers and home-cooked meals into an artisan dining experience.
Flavor Profile:
-
Aroma: Heady, woodsy, and deeply earthy with balanced notes of wild mushroom and black truffle.
-
Taste: Bold, savory umami balanced by the subtle salinity of olives and capers, with a rich, olive-oil-coated finish.
Serving Ideas:
-
Crostini & Crackers: Spread generously over toasted artisan sourdough, warm baguette slices or seed crackers.
-
Grazing & Cheese Boards: Pair alongside soft cheeses like fresh goat cheese, burrata or a mild semi-hard cheese where the earthy truffle flavors can shine.
-
Quick Truffle Pasta: Stir 1–2 spoonfuls through freshly cooked warm tagliatelle or spaghetti with a splash of pasta water and a shaving of parmesan.
-
Savoury Meats & Vegetables: Spoon over pan-seared steak, grilled chicken breast, or roasted portobello mushrooms.
Product Details:
-
Net Weight: 100g
-
Origin: Manjimup, Western Australia
-
Key Ingredients: Field & porcini mushrooms (55%), olive oil, olives, capers, Black Périgord Truffle (Tuber melanosporum 2%), garlic, natural seasonings.
-
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within the recommended period.
