Description
100g all-natural vegan sorbet from Østerberg. The raspberry sorbet stick is made with real raspberries, delivering a fresh and natural flavour, and is coated in dark chocolate from Marou.
At Østerberg, natural, high-quality ingredients are prioritized, with no preservatives or artificial colours and flavours added. All of the ice cream is handmade in Vietnam and all of Østerberg’s ice cream recipes are crafted by Cathrine Østerberg, who holds a B.Sc. in Food Science and a M.Sc. in Gastronomy & Health from the University of Copenhagen. With extensive research, including a Master’s thesis on ice cream structure under Dr. Douglas Goff, one of the world’s leading ice cream researchers, Cathrine ensures the products are both innovative and have great structure and taste.