Description

Truffle Hill Australian Truffle Oil (250ml)

Bring the luxury of authentic black truffles into your home kitchen with Truffle Hill’s signature Truffle Oil. Produced in the renowned cool-climate terroir of Manjimup, Western Australia—one of the world’s premier regions for black truffles—this gourmet oil captures the intense, intoxicating aroma and savoury richness of freshly harvested truffles.

Unlike ordinary flavoured oils, Truffle Hill includes real, visible black truffle pieces settled at the base of every bottle, ensuring a deeper, more rounded, and lingering umami profile with every drizzle.

Tasting Notes & Aroma:

• Aroma: Pungent, heady, and earthy with notes of damp forest floor and savoury mushroom.

• Flavor Profile: Smooth and rich with an authentic, lingering black truffle finish that enhances without overpowering.

How to Use: Truffle oil is best enjoyed as a finishing touch rather than a high-heat cooking oil. Gently swirl the bottle before pouring, then drizzle lightly just before serving over:

• Freshly cooked pastas, creamy risottos, and gnocchi

• Soft scrambled eggs, omelets, or frittatas

• Oven-roasted potatoes, charred asparagus, and sautéed mushrooms

• Warm artisan sourdough, burrata plates, or homemade pizza

• Homemade popcorn or crisp potato wedges for a simple gourmet upgrade

Product Details:

• Volume: 250ml

• Origin: Manjimup, Western Australia

• Contains: Infused oil with genuine black truffle pieces

• Storage: Store in a cool, dry place away from direct sunlight. Seal tightly after each use.