Description

Mushroom & truffle tapenade

Our truffled tapenade is a wonderful combination of sliced Black Périgord Truffles, Porcini mushrooms, olives and capers. This harmonious blend of complementary flavors enhances the natural truffle experience without overpowering it. Use it straight from the jar as a spread, on crostini & appetizers or as topping for grilled meats, seafood and vegetables. Toss with pasta for a quick & easy entree or side dish.