Description

Smoked scamorza cheese

Smoked scamorza is a popular cheese in Southern Italy.

It can be a substitude for mozzarella in many dishes. Smoked Scamorza has stronger taste than plain flavor. The flavor of Scamorza will be enhanced when it is pan-fried. It is suitable for serving with wine.

Expiry date: 60 days after production date.

Read more: Cheese from farm to table