300g Duck Confit

145.000 ₫

 

Ready-to-Heat Duck Leg Confit

Indulge in the luxury of authentic Duck Leg Confit, masterfully prepared with legs from our locally sourced, all-natural ducks. Each piece is slow-cooked in its own rendered fat, delivering meat that is supremely tender and moist, guaranteed to crisp up beautifully. This classic French preparation offers a rich, decadent flavour for an effortlessly gourmet meal. Heat in the oven for 15 min.

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Description

Authentic Duck Leg Confit

Indulge in our ready-to-enjoy Duck Leg Confit, prepared using only high-quality legs from our locally sourced, all-natural ducks. Each leg is slow-cooked and preserved in its own luxurious fat, resulting in incredibly tender, moist meat and perfectly crisp skin when reheated.

Simple Cooking Instructions:

  1. For Crispy Skin: Preheat your oven or air fryer to 400°F (200°C).
  2. Place the confit legs skin-side up on a baking sheet.
  3. Bake for 12–15 minutes, or until the skin is beautifully golden and exceptionally crispy.
  4. Serve alongside roasted potatoes (cooked in the reserved duck fat!) or a fresh green salad.

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