Coffee farmer

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Fuelling your day

We are dedicated to providing the finest coffee beans from Vietnam to all coffee lovers. Our journey began with a simple goal – to find the best coffee plantations in Vietnam. After extensive research and exploration, we discovered the Central Highlands, where our partner farmers have found the perfect combination of altitude, climate, and terroir for growing the finest coffee cherries. 

To ensure the highest quality, we work closely with local families who have been cultivating coffee for generations, and who have never used pesticides on their plantations. Our partner farmers meticulously select only the best coffee cherries, which are then handpicked and dried on greenhouse racks. Our Robusta beans undergo honey drying, where the skin and pulp are removed, but some of the mucilage (honey) remains. For our Arabica beans, we use a fully washed process, where the skin, pulp, and mucilage are removed using water and fermentation.

We take pride in the roasting process. Using premium equipment from Europe, our beans are medium roasted with an average agtron measure in the mid-sixties. This ensures a consistent and high-quality roast every time. Our beans are 100% natural and free from any fats, artificial colors, flavors, or preservatives.

Our flagship product, the Special Reserve blend, is a perfect balance of Robusta and Arabica beans. It is versatile and suitable for all styles of coffee preparation. The Robusta beans bring a punch of flavor, with notes of caramel, chocolate, nuts, and a hint of sweet tropical fruits. Meanwhile, the Arabica beans add acidity and citrus flavors, creating a well-rounded and delicious cup of coffee.

We are passionate about bringing the best of Vietnamese coffee to our customers. Our dedication to quality and our commitment to working with local farmers sets us apart.


Read more: Probably the best coffee in Vietnam