Recipe

 Ingredients 2 leeks 20 g iner 250 g sweet potato (s) 600 g carrot (s) 400 ml coconut milk 0.75 liter ¾ vegetable stock 2 teaspoons paprika powder, noble sweet 1 bunch chives some butter

Ingredients 2 chicken breast fillet (s) 300 g pumpkin meat 300 g broccoli 2 tablespoon walnuts, chopped Salt and pepper from the mill 0.5 ½ lemon (n) 0.5 ½ cup crème fraîche 1 bunch

Ingredients 1 large fresh eggplant 2 stalk fresh celery 1 large fresh tomato 3,5 oz canned chopped tomatoes (100 g) 1 large red bell pepper 2 tsp garlic paste or 1 big clove 2 tbsp capers in brine rinsed and drained 3 tbsp black olives pitted and

Ingredients 2 cups Green Beans, Ends Trimmed And Cut Into 2-inch Slices ½ pounds Spaghetti 2 cups Broccoli Florets 3 Tablespoons Extra Virgin Olive Oil, Divided 1 pinch Coarse Salt 1 pinch Freshly

INGREDIENTS 2-3 lb Baby Dutch Yellow Potatoes 2 tablespoons olive oil or any oil of your choice 1 clove garlic finely chopped 2 cups onion chopped 2 cups carrots grated 1 tablespoon flour 2 cups heavy whipping cream salt & pepper to taste 1/4 cup parsley finely chopped INSTRUCTIONS First,

Ingredient: Broccolini: 1 tablespoon (15 mL) kosher or coarse salt 1/2 pound (250 g / 3 cups) broccolini or broccoli, florets and chopped stems 2 tablespoons (30 mL) olive oil 3 cloves

Ingredients 2 tablespoons butter 1 pound asparagus cleaned and trimmed 1/2 teaspoon House Seasoning Blend 2 tablespoons finely minced onion 2 tablespoons finely minced garlic ½ teaspoon dried basil ½ teaspoon dried thyme 2 medium tomatoes sliced 3 tablespoons grated parmesan cheese Instructions Preheat oven to

INGREDIENTS 1 tablespoon olive oil 6 bone-in skin-on chicken thighs (about 3 pounds) salt and pepper 1 yellow onion (chopped) 4 cloves garlic (minced) 1 teaspoon dried thyme ½ teaspoon dried rosemary 1 tablespoon tomato paste ¼ cup all purpose flour 1 cup low sodium chicken

Ingredients 2 pounds zucchini Kosher salt 1 pound frozen spinach* 3 slices of thick cut bacon (about 3 ounces), cut crosswise 1/4-inch pieces 1 large onion 1

Ingredient 1 pomelo or 2 large grapefruits 2 tablespoons lime juice 1 tablespoon fish sauce 1 tablespoon sugar 5 oz (150 g) boiled or grilled prawns or shrimp, shells removed 2 cups (200