Recipes

Ingredients 2 chicken breasts 1 cauliflower 400 ml Single cream 1 canned crushed tomato 1 onion 1 tbsp Ginger paste 1 tsp garlic paste salt white pepper 2 tsp turmeric powder 1 tsp chili powder 1 tsp ground coriander Directions In deep pan with oil add onions and fry till

2 onions 1 tbsp flour sweet paprika powder 4 tbsp sunflower oil 2 tbsp walnuts salt 300 g flour 156 g spinach 3 eggs nutmeg 120 g shredded Gruyère cheese 1 tbsp butter pepper Directions Peel the onions (small ones) and slice into thin rings. Place them in a

Ingredients 2 tablespoons olive oil 12 ounces oyster mushrooms cut into evenly sized pieces 3 garlic clovessmashed 5 sprigs of thyme 2 tablespoons grass-fed butter or ghee

Ingredients 500 g carrots 1 onion 2 cloves garlic 10 g ginger 1 chili 2 tbsp coconut oil 750 ml vegetable stock 2½ tbsp light miso paste 1 lime (juice) coconut milk for serving cilantro for garnish salt pepper Directions Peel and dice carrots. Chop onion, garlic, ginger, and chili.

Ingredients 2 chicken breasts 40 g white sesame seeds 30 g black sesame seeds 500 g green beans 15 g cilantro 2 cloves garlic 2 tbsp lime juice 2 tbsp white miso paste 1 tsp agave nectar 3 tbsp coconut oil 2 eggs 60 g panko breadcrumbs 1 tsp cayenne pepper 60 g flour 3 tbsp vegetable

Ingredients Rice Onion Parsley Tomatoes Dried mint Oregano Cinnamon Pepper/salt Olive oil Directions As with any amazing home cooked meal, this is a risktaker recipe in the sense

Ingredients 1/2 cup sliced almonds 2 pounds carrots, cut into 4×1/2″ sticks 1/2 cup olive oil, divided 2 tablespoons thyme leaves, divided 2 3/4 teaspoons kosher salt,

Ingredients 2 large cloves garlic, peeled 12-15 green beans, trimmed and snapped in half 2/3 cup julienned carrot (about one carrot) 8 cherry tomatoes, halved 1 1/2