Recipes

Ingredients 4-6 baby aubergines or 1 medium aubergine 2 tbsps olive oil 1 medium sweet potato, peeled and thinly sliced About 200g tenderstem broccoli, blanched for 2

HOW TO MAKE PINTO BEAN SALAD WITH AVOCADO AND TOMATOES: (Scroll down for complete recipe with nutritional information.) Put the can of pinto beans in a colander, rinse,

DESCRIPTION These bright, citrusy Pomelo Bars are like lemon bars only made with pomelo, which is similar to grapefruit. These Pomelo Bars have the best shortbread crust and

INGREDIENTS Vietnamese Rice Crepes Crêpe Batter 1 1/4 cup /  150 g rice flour 2 tbsp potato starch or corn starch 2/3 cup / 150 ml plant milk (we used oat milk

INGREDIENTS Lemon, Polenta & Ricotta Cake 150 g butter, room temperature 7 tbsp / 150 g honey 1 large lemon, zest + juice 4 eggs, separated 250 g / 1 cup ricotta cheese 150

Ingredients 3 small sweet potatoes or jewel yams, about 1 pound, chopped into ½-inch pieces 12-16 ounces andouille kielbasa, or polish sausage (pork or chicken) 1 bell pepper sliced into 1-inch wide strips 1 small

KEY INGREDIENTS FOR YOUR BEST CORNED BEEF As usual, we think easier is better: go with baby carrots instead of shredding and slicing big carrots. 4 lb fresh corned beef

Ingredients 1 tablespoon plus 1 teaspoon ground cumin, divided 1/2 teaspoon ground cayenne pepper 1/2 tablespoon plus 1 teaspoon ground coriander seed, divided Kosher salt and freshly

INGREDIENT: 2 Japanese cucumber 1 Green Zucchini 1 Lime 1 Coconut INSTRUCTIONS: Rinse the Zucchini and Japanese cucumber. Peal the lime Chop to fit in your juicer Open and add the coconut water Juice, mix and enjoy