Wholemeal Sourdough Bread (Vegan)


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SKU: wholemeal-sourdough-bread-vegan Category:


Wholemeal sourdough bread
  • Baked from flour, mineral water and salt using 100% natural fermentation methods, the bread contains dietary fibres and body friendly bacteria that gives our bread essential probiotic qualities. The process for making each bread takes between 24-72 hours, and the entire process is done by hand. The result is an amazing caramelised crust and airy soft moisty crumb.
  • Vegan friendly, no added sugar, commercial yeast, diary, oil/butter.
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