ByNature Shop

Wholemeal sourdough bread (vegan):

Baked from flour, mineral water and salt using 100% natural fermentation methods. The bread contains dietary fibres and body friendly bacteria that gives our bread essential probiotic qualities. The process for making each bread takes between 24-72 hours; and the entire process is done by hand. The result is an amazing caramelised crust and airy soft moisty crumb.

Vegan friendly, no added sugar, commercial yeast, diary, oil/butter.

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