- Pineapple (full box)
- Cocktail tomatoes
- Passion fruit
- Starbor kale
- Bok choy
Try this Butternut Squash soup recipe with our new-in Turmeric – enjoy!
Preheat the oven to gas 6, 200°C, fan 180°C. Arrange the carrots and squash in a large shallow roasting tin in a single layer.
Mix together the oil, honey, garlic, cumin and lemon juice and pour over the veg. Season and toss to coat.
Roast for 25 mins, stirring halfway. Add the chestnuts, sage leaves and butter. Roast for 10-15 mins or until the carrots are tender.
Recipe Tesco Real Food