Blog

February and March each year in Vietnam is the time when coffee blossoms bloom white on the hillsides and coffee fields in Dak Lak. And March is considered the season

Most countries require raw milk to be pasteurized for safety reasons (pathogens such as salmonella, E. Coli, and campylobacter are commonly found in raw milk). Raw milk contains more bioavailable

Eating clean, wearing green! Society constantly develops, during the past few decades we have become more aware of and increased our attention to health issues as well as environmental issues.

We are constantly on the look-out for clean produce. We feel our current range is passable at this time, but we would love to be more consistent in our offerings.

A new day begins in the colder climate region of Tutra, Don Duong, Lam Dong Province. The local farmers work hard on the farm, diligently taking care of the vegetable

Farming during the rainy season: Rain is good for plants, but too much rain becomes a serious problem. Some vegetables and fruits cannot even grow in the rainy season because

Lecka recently introduced the latest member to their nutrition dense and tasty Lecka bars – the chocolate banana. It is so much more than a great snack. Many other aspects

Clean and/ or safe produce? Standing in the grocery store, looking at the vegetable shelves could be confusing with all the organic, VietGap, GlobalGap, grown in Dalat, safe vegetables, clean vegetables,

Less carbon trail for toxic chemicals: What started with a thought of “I wonder how much pesticide is really being used in Vietnam”, turned into a larger investigation and enough

Environmental pollution is a very urgent problem, threatening biodiversity, climate change and many other consequences that the planet has to bear. Plastic waste contributes significantly to environmental pollution. We often