March 2021

Yellow Pepper Herb Sauce makes 2 cups  2 large yellow bell peppers 1 clove garlic, chopped 1/4 cup chopped fresh cilantro leaves 4 or 5 basil leaves, torn 3 tablespoons grated Parmesan 1/2

INGREDIENTS 1 lb (450 g) green beans 1 large shallot, chopped 1/4 cup (60 ml) canola oil 1 tbsp (15 ml) red wine vinegar 1 tbsp (15

INGREDIENT 1 can of chickpeas 2 small roasted beets (cooked ones are also great) 2 lemons 3 tbsp tahini 1 cloves of garlic 1/2 tsp fresh thyme leaves 2 tbsp olive oil (optional –

Ingredients For the Broccoli Salad: 1 large 17-ounce head broccoli, including the stalk 1/2 red onion, diced 1 red bell pepper, diced 1/2 cup parsley, chopped and packed

Ingredients Pastry shell: 1 ½ cups all-purpose flour 4 tbsp. confectioner’s sugar ½ or 1 stick cup cold butter, cubed Grated peel of 1 orange 1 egg yolk Cold water,

INGREDIENTS 3 kilos Napa cabbage 4 tablespoons kosher salt 2 tablespoons light brown sugar 1/3 cup minced garlic 1/3 cup minced fresh ginger 1/4 cup hot smoked paprika 1/4 cup Korean chile powder 1 tablespoon crushed red pepper flakes 2 tablespoons freshly squeezed lime

Shrimp and Long Beans Adapted from The Slanted Door by Charles Phan 12 ounces peeled and deveined shrimp 1/2 cup plus 2 tablespoons vegetable oil, divided 1 tablespoon fish sauce 1 1/2