October 2020

Ingredients 12 oz. spaghetti 2 tbsp. butter 1/2 lb. shrimp, peeled and deveined 1/2 lb. scallops, patted dry Kosher saltFreshly ground black pepper 1 small shallot, minced 3 cloves garlic, minced 3/4 c. milk 3/4 c. low-sodium chicken or vegetable broth 1/2 c. freshly grated Parmesan,

Celery Spinach Lime Carrots Green pepper Broccoli Coconut Purple onion Chili Beetroot Kohlrabi This week we suggest Herb-roasted chicken with root vegetables from Kitchen Stories. Herb-roasted chicken with root vegetables Ingredients 1 whole chicken 1½ lemons 1 sweet potato ½ celery root 2 sunchokes 4 mixed beets 6 mixed carrots 20 thyme 20 rosemary 20 sage leaves 3 tbsp olive oil 2 red onions 1

Ingredients Potatoes 1 1/2 lbs. potatoes 2 tbsp. olive oil 1/3 tsp. salt or to taste 1/2 tsp. pepper 1/2 tbsp. paprika 1/2 tbsp. dried Italian herbs Beans 1 lb. green beans, trimmed and cut in half 1/2 tbsp. olive oil 3 garlic cloves, minced 1/4 tsp. salt or to