March 2020

EGGPLANT 1 kg / 2 lb eggplant (aubergines) , 0.75cm / 0.3″ thick slices 1 tsp salt 2 – 3 tbsp olive oil FILLING 1 tbsp olive oil

2 tbsp olive oil 300g celery, sliced, with tough strings removed 1 garlic clove, peeled 200g potatoes, peeled and cut into chunks 500ml vegetable stock 100ml