February 2020

Ingredients 2 kohlrabi 1 kg potatoes 1 onion 2 spring onions (divided) 500 ml kefir 250 ml heavy cream 3 eggs 6 slices ham 200 g Emmentaler (shredded, divided) 2 tbsp rolled oats butter for greasing spring onion for serving nutmeg salt pepper Preheat oven to 200°C/400°F convection heat. Peel kohlrabi and