Celery and Kohlrabi Salad

Celery and Kohlrabi Salad

4 stalks celery (2 cups sliced)

½ pound Kohlrabi (about 2 cups sliced)

2 scallions

3 tablespoons minced parsley


2 tablespoons olive oil

3 tablespoons raw sunflower seeds

1 tablespoon lemon juice

2 teaspoons honey

Pinch of salt


Trim and peel the kohlrabi and cut into ⅛” thick matchsticks. Trim the celery and scallions, then slice each stalk/scallion into 1/4” thick slices. Place all in a bowl along with the celery then make the dressing.

Heat a small skillet over medium-low heat.

Recipe “Naturally Ella” – enjoy!