January 2020

4 stalks celery (2 cups sliced) ½ pound Kohlrabi (about 2 cups sliced) 2 scallions 3 tablespoons minced parsley Dressing 2 tablespoons olive oil 3 tablespoons raw sunflower seeds 1 tablespoon lemon juice 2 teaspoons

Ingredients Servings: 4 300 g salmon fillet 100 g onion 90 g daikon radish 60 g carrot 60 g sweet potato 90 g Hokkaido pumpkin 30 g lotus root 100 g shimeji mushrooms 10 g shiitake mushrooms 20 g fresh cayenne pepper 1 tbsp garlic (grated) 1 tbsp ginger (grated) 3 tbsp rapeseed oil 1