French Potato and Green Bean Salad

French Potato and Green Bean Salad

Servings: 4

500 g new potatoes
400 g green beans
2 shallots
1 clove garlic
5 g parsley
5 g chives
5 g chervil
20 ml white wine vinegar
vegetable broth
1 tbsp mustard
1 tsp salt
100 ml olive oil
pepper
water
ice cubes
  1. Finely chop shallots, garlic, parsley, chives, and chervil. To make the salad dressing, combine white wine vinegar, vegetable broth, mustard, salt, pepper, and olive oil. Add shallots, garlic, and all the finely chopped herbs and mix well.
  2. Boil potatoes in salted water until tender. Blanch the green beans for approx. 2 min. and transfer immediately to a large bowl of ice water.
  3. Halve the potatoes. If needed, trim the ends of the green beans. Mix potatoes and beans with the dressing and enjoy!