Spinach and Blue Cheese Pesto Pasta
|3 cups||baby spinach|
|3 tbsp||blue cheese|
|⅓ cup||olive oil|
|3 tbsp||pine nuts|
Cook spaghetti (or your preferred pasta) in a pot with boiling water and some salt.
In a blender, mix baby spinach, garlic cloves, blue cheese, oregano, pine nuts, olive oil, salt and pepper to taste and a squeeze of lemon. Blend until smooth.
Add the pesto into the pot and combine with the pasta. Close to allow to warm.
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