Broccoli Salad

Broccoli Salad

 

  • 8 cups broccoli cut into bite sized pieces
  • 1/3 cup red onion diced
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 1/2 cup bacon bits
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 cup mayonnaise
  • salt & pepper
  1. Whisk together cider vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside.
  2. In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.
  3. Refrigerate for an hour before serving.

Recipe –  Spend with Pennies