December 2019

Servings: 4 500 g new potatoes 400 g green beans 2 shallots 1 clove garlic 5 g parsley 5 g chives 5 g chervil 20 ml white wine vinegar vegetable broth 1 tbsp mustard 1 tsp salt 100 ml olive oil pepper water ice cubes Finely chop shallots, garlic, parsley, chives, and chervil.

30 pieces 300 g ground chicken 1 Chinese cabbage 2 tbsp soy sauce 1 tsp cornflour 1 tbsp rice vinegar ½ tsp sugar 1 garlic 1 tsp sesame oil Spring onion salt pepper 1 tbsp water 100 ml water gyoza skin 2 tsp sambal oelek olive oil soy sauce Make sure you defrost the gyoza

700 g potatoes 500 ml whipping cream 1 clove garlic ¼ tsp nutmeg (ground) butter for greasing salt pepper   Preheat oven to 170°C/340°F. Peel and cut the clove of garlic in half. Rub baking dish first with